Mandarin, Green (Organic) 10 ml or 15 ml diluted to 25% in jojoba
Citrus deliciosa Tenore (C. reticulata Blanco) var. Pongan, fam. Rutaceae
Mandarin fruit peels are used to make three different types of Mandarin oils - Yellow, Red, and Green. The ripeness of the fruit dictates the oil produced. Green is pressed while the fruit is still young and green, Red is pressed when the fruit has completely ripened and Yellow is pressed when the fruit is in the middle of the ripening stages.
Green Mandarin oil is sweet, zesty and vibrant with fruity green citrus notes.
For use in Aroma Point Therapies we recommend the 25% pre-diluted option
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